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Sidebars: Savor the taste of Italy in Shelby County

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On a recent trip to Shelby County two restaurants caught my eye, each bearing the same name – Panzarotti’s Italian Café – and logo and each curiously situated less than a block apart in downtown Shelbyville. One sits at 20 S. Harrison just off the circle while the other sits directly on the circle. Parking dictated that I stop at the 20 S. Harrison location for my relatively late lunch.

I found a charming, cleanly decorated restaurant. The tables sat drenched with the traditional red/white checkerboard tablecloths offset by the black/white checkerboard tiled floor. The cheerful waitress brought me a menu, and I inquired over the difference between a panzarotti and a calzone. Both are pretty much the same in my book, best described as a large Italian bread turnover stuffed with ingredients of choice, typically those that mirror pizza toppings. She advised the panzarotti is indeed like a calzone but it contains a bit more ricotta cheese. So after that explanation, my opinion remained unchanged.

The menu outlined a selection of panzarottis and calzones as well as hand-tossed and deep-dish pizzas, pastas, salads, and sandwiches. My waitress pointed out that the bread is homemade and when I told her I was torn between pizza and the Italian sub, she stated I couldn’t go wrong with either. I opted for the sub because the smallest size 14” pizza seemed a bit heavy for lunch. While they offer pizza by the slice, I was a bit skeptical in ordering sliced pizza at 2:30 in the afternoon.

I found the sub worthy of a return trip. It contained perfectly proportioned amounts of salami, ham, provolone, romaine lettuce, and sweet onions. The Italian dressing on the side was the one drawback of this sandwich as it was obviously an unremarkable bottled brand as opposed to what it could have been, that being a simple blend of olive oil, red wine vinegar, and oregano. While not a fan of warm sub sandwiches, the slight warmth of the sandwich added to its personality. I’d recommend a few pepperoncinis to accent the sandwich, but I was in no position to complain as it exceeded my expectations.

In preparing to write this article I checked out the Facebook page. Diners overwhelmingly and consistently rave about the lasagna. I don’t think I’ve ever ordered lasagna at a restaurant so I’ll have to bring Jenny back and make her order it and give me a bite. Next time for me will be the pizza. Given the quality of the homemade sub roll, I am sure the pizza crust will not disappoint.

I asked the waitress about the other restaurant. She said it is open and is much larger. The menu is the same, and it offers more space for a busy dining night or banquets. While operating two cloned-menu operations in such close proximity seems a questionable business model, I can confidently state the food quality can support it. So on your next visit to Shelbyville, take a break from the ordinary and help support a local downtown merchant. Oh, don’t forget the cannoli for dessert! Panzarotti’s Italian Café, 20 S. Harrison Street, Shelbyville, Ind. 46176. 317-392-7833. www.panzarottis.net.

Fred Vaiana and Jennifer M. Lukemeyer practice at Voyles Zahn Paul Hogan & Merriman in Indianapolis, focusing in criminal defense. Vaiana is a 1992 graduate of the John Marshall Law School in Chicago. Lukemeyer earned her J.D. from Southern Methodist University in 1994 and is active in the Indianapolis Bar Association, Indianapolis Inn of Courts, and the Teen Court Program. The opinions expressed in this column are the authors’.

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  1. I gave tempparry guardship to a friend of my granddaughter in 2012. I went to prison. I had custody. My daughter went to prison to. We are out. My daughter gave me custody but can get her back. She was not order to give me custody . but now we want granddaughter back from friend. She's 14 now. What rights do we have

  2. This sure is not what most who value good governance consider the Rule of Law to entail: "In a letter dated March 2, which Brizzi forwarded to IBJ, the commission dismissed the grievance “on grounds that there is not reasonable cause to believe that you are guilty of misconduct.”" Yet two month later reasonable cause does exist? (Or is the commission forging ahead, the need for reasonable belief be damned? -- A seeming violation of the Rules of Profession Ethics on the part of the commission) Could the rule of law theory cause one to believe that an explanation is in order? Could it be that Hoosier attorneys live under Imperial Law (which is also a t-word that rhymes with infamy) in which the Platonic guardians can do no wrong and never owe the plebeian class any explanation for their powerful actions. (Might makes it right?) Could this be a case of politics directing the commission, as celebrated IU Mauer Professor (the late) Patrick Baude warned was happening 20 years ago in his controversial (whisteblowing) ethics lecture on a quite similar topic: http://www.repository.law.indiana.edu/cgi/viewcontent.cgi?article=1498&context=ilj

  3. I have a case presently pending cert review before the SCOTUS that reveals just how Indiana regulates the bar. I have been denied licensure for life for holding the wrong views and questioning the grand inquisitors as to their duties as to state and federal constitutional due process. True story: https://www.scribd.com/doc/299040839/2016Petitionforcert-to-SCOTUS Shorter, Amici brief serving to frame issue as misuse of govt licensure: https://www.scribd.com/doc/312841269/Thomas-More-Society-Amicus-Brown-v-Ind-Bd-of-Law-Examiners

  4. Here's an idea...how about we MORE heavily regulate the law schools to reduce the surplus of graduates, driving starting salaries up for those new grads, so that we can all pay our insane amount of student loans off in a reasonable amount of time and then be able to afford to do pro bono & low-fee work? I've got friends in other industries, radiology for example, and their schools accept a very limited number of students so there will never be a glut of new grads and everyone's pay stays high. For example, my radiologist friend's school accepted just six new students per year.

  5. I totally agree with John Smith.

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