ILNews

Lawyers manage restaurants, legal work in Evansville, Fort Wayne, Indianapolis

Back to TopCommentsE-mailPrintBookmark and Share

Usually being served by a lawyer is a bad thing. That is, unless the lawyer is offering a cool martini or a warm plate of shrimp and grits.

Three Indiana attorneys have been or will soon be opening bars and restaurants around the state to serve patrons when they’re not working with clients. All three have different reasons for doing it, yet all three have said their legal experience has been helpful.

Firefly Southern Grill

R. Scott Wylie doesn’t have a typical day. Instead, he’s often seen around Evansville greeting patrons and bussing tables in the Firefly Southern Grill at 6636 Logan Drive, which he owns and operates with his business partner, Joshua Armstrong; working in the office of the Volunteer Lawyer Program of Southwest Indiana; or preparing and teaching a course at the University of Southern Indiana.

Wylie said he had hoped to open a restaurant like Firefly when he moved back home to Indiana, partly because of time he spent at lawyer hangouts in the Los Angeles area.
 

ulmer club soda
wylie firefly Solo practitioner Doug Ulmer, top, is chief operating officer of Club Soda in Fort Wayne. Attorney R. Scott Wylie is co-owner of Firefly Southern Grill in Evansville, which has been recognized by Wine Spectator. (Photos submitted)

He and Armstrong knew they wanted to have cuisine that people in Evansville would be comfortable with, but they also wanted patrons to have a fine dining experience in a casual, comfortable setting.

“That way, someone could get a burger on the way home from work, while sitting a table over from someone enjoying a $200 bottle of wine,” and neither would feel out of place, he said.

With a goal of having authentic Southern cooking – not just fried chicken, mashed potatoes, and green beans – he and Armstrong traveled around the south, stopping at restaurants along the way.

On one trip, Wylie said they ate at least one meal in Louisville, Henderson, and Lexington, Ky.; Asheville, N.C.; Charleston and Hilton Head, S.C.; Savannah and Macon, Ga.; and Chattanooga and Nashville, Tenn.

At each stop, they took notes about what they wanted to serve at Firefly. As a result, the menu – available at www.fireflysoutherngrill.com – includes comfort food that is familiar to Hoosiers. It also features food they tried on the road: gumbo, okra, shrimp and grits, fried green tomatoes, collard greens, and catfish.

On a separate trip, they participated in a bus tour in Nashville, Tenn., with Jane and Michael Stern, who wrote the “Road Food” column for Gourmet magazine and host the National Public Radio program, “The Splendid Table.” The Sterns went over Firefly’s menu and made suggestions. Wylie said that trip also inspired a few new menu items.

Wylie said he enjoys his legal work and teaching, but he is also happy to see so many members of the legal community support his restaurant.

“If a bomb went off on a busy night, it would probably take out a third of the bar association,” he joked.

The restaurant also donates time and food to charities in the area, which has also helped spread the word about the restaurant.

Club Soda

When Fort Wayne solo attorney Doug Ulmer was first approached by friends in 1999 with the idea to open Club Soda, a jazz venue, steak restaurant, and cigar and martini bar at the old Indiana Textile Building, 235 E. Superior St., “I quickly said I had no interest in investing in a restaurant, thank you very much,” he said.

But because they were his friends, he agreed to help with legal work for the business.

In April 2002, things went sour. The investors and Ulmer learned about bounced paychecks, unpaid vendors, ignored payroll taxes, and other issues that restaurant owners dread.

“It became a nightmare very quickly,” he said. “We were able to rescue the restaurant by forming a new corporation. We transferred the assets from the old corporation to the new corporation, and worked out an agreement with the Internal Revenue Service and creditors of the old corporation. 2003, 2004, and 2005 were very dicey years. But fortunately we hung on, and Club Soda is thriving right now.”

When things were rough, Ulmer said he was waiting tables and helping as a server, which is also what he did while was in college and law school. He added that while he was working in the restaurant, wearing the same outfit as the other employees, those who saw him earlier in the day in his suit and tie didn’t recognize or acknowledge him.

When the new corporation was formed, Ulmer became the restaurant’s chief operating officer. In that role, he creates the agenda for meetings, follows up on questions the partners have, and periodically works with vendors, “including an episode a couple years ago where we discovered the walleye we were selling on the menu was really a distant cousin of walleye. That required some legal intervention.”

Club Soda offers a fine dining menu – available online at www.clubsodafortwayne.com – that includes cleverly named cocktails, duck, filet mignon, and (real) walleye. Ulmer said Club Soda, which offers continuous live jazz and blues from local and touring regional and national acts, remains a unique destination in Fort Wayne.

Ball & Biscuit

Unlike Wylie and Ulmer, Indianapolis attorney Trevor Belden has yet to have guests experience his bar – it will open this summer.

The Baker & Daniels partner recently moved to a condo in the same building as the Ball & Biscuit’s future home – 333 Massachusetts Ave. – and has been watching the construction progress since March.
 

trevor belden Belden

Belden, who had no prior restaurant experience, originally wanted to open a downtown venue as part of his involvement as co-founder of Indy Hub, a social and professional networking organization. After speaking with an old friend – the restaurant’s co-owner and general manager Zach Wilks – the two decided to start what will be another choice in the city’s trendy downtown neighborhood.

When asked what would distinguish this bar from almost a dozen others within walking distance, Belden said there will be no TVs, it will be non-smoking, they will serve craft beers and boutique wines, and it will have more of a lounge feel than other places. It will also have a limited menu in terms of food, with only seven or eight small plates.

As far as managing the restaurant and his legal work for a large Indianapolis firm, Belden said he spends as much time with it as some people might spend with a hobby, while Wilks is paid to manage the day-to-day issues of the restaurant.

While it’s too early to tell, Belden is optimistic about the bar he named after a microphone the BBC used in the 1930s.

He added the location was a key factor in his decision to open a bar, and that he had received a lot of cautious advice.

While Ulmer and Wylie said their legal experience has helped, they wouldn’t recommend other attorneys open a restaurant, at least not without some serious thought.

“I really enjoy working with the staff and the servers, the people in the kitchen,” Ulmer said. “It reminds me of coming up through restaurants. It’s also like having a client in terms of making sure the interests of the partners and restaurant are well served, and it’s a business, which is not unlike operating a law practice. There are bills to pay and financial reports to be aware of and budgeting. So it’s a combination of having a hobby, having a client, and having a business.”•

ADVERTISEMENT

Post a comment to this story

COMMENTS POLICY
We reserve the right to remove any post that we feel is obscene, profane, vulgar, racist, sexually explicit, abusive, or hateful.
 
You are legally responsible for what you post and your anonymity is not guaranteed.
 
Posts that insult, defame, threaten, harass or abuse other readers or people mentioned in Indiana Lawyer editorial content are also subject to removal. Please respect the privacy of individuals and refrain from posting personal information.
 
No solicitations, spamming or advertisements are allowed. Readers may post links to other informational websites that are relevant to the topic at hand, but please do not link to objectionable material.
 
We may remove messages that are unrelated to the topic, encourage illegal activity, use all capital letters or are unreadable.
 

Messages that are flagged by readers as objectionable will be reviewed and may or may not be removed. Please do not flag a post simply because you disagree with it.

Sponsored by

facebook - twitter on Facebook & Twitter

Indiana State Bar Association

Indianapolis Bar Association

Evansville Bar Association

Allen County Bar Association

Indiana Lawyer on Facebook

facebook
ADVERTISEMENT
Subscribe to Indiana Lawyer
  1. Two cops shot execution style in NYC. Was it first amendment protest, or was it incitement to lawlessness? Some are keeping track of the body bags: http://www.breitbart.com/big-government/2014/12/13/al-sharpton-leads-thousands-in-saturday-march-on-washington-dc/

  2. From the MCBA: “This situation is not just about the death of Michael Brown, but the thousands of other African-Americans who are disproportionately targeted and killed by police officers.” The association said it was “saddened and disappointed” by the decision not to indict Ferguson police officer. HOPING that the MCBA will denouce the execution style killig of two NYC police officers this day, seemingly the act of one who likewise believes that the police are targeting blacks for murder and getting away with it. http://www.mediaite.com/online/two-nypd-cops-fatally-shot-in-ambush-in-brooklyn/ Pray this violence soon ends, and pray it stays far away from Indiana.

  3. "Am I bugging you? I don't mean to bug ya." If what I wrote below is too much social philosophy for Indiana attorneys, just take ten this vacay to watch The Lego Movie with kiddies and sing along where appropriate: https://www.youtube.com/watch?v=etzMjoH0rJw

  4. I've got some free speech to share here about who is at work via the cat's paw of the ACLU stamping out Christian observances.... 2 Thessalonians chap 2: "And we also thank God continually because, when you received the word of God, which you heard from us, you accepted it not as a human word, but as it actually is, the word of God, which is indeed at work in you who believe. For you, brothers and sisters, became imitators of God’s churches in Judea, which are in Christ Jesus: You suffered from your own people the same things those churches suffered from the Jews who killed the Lord Jesus and the prophets and also drove us out. They displease God and are hostile to everyone in their effort to keep us from speaking to the Gentiles so that they may be saved. In this way they always heap up their sins to the limit. The wrath of God has come upon them at last."

  5. Did someone not tell people who have access to the Chevy Volts that it has a gas engine and will run just like a normal car? The batteries give the Volt approximately a 40 mile range, but after that the gas engine will propel the vehicle either directly through the transmission like any other car, or gas engine recharges the batteries depending on the conditions.

ADVERTISEMENT