ILNews

Sidebars: Chef Joseph's provides sophisticated dining

Jennifer Lukemeyer , Fred Vaiana
December 21, 2011
Keywords
Back to TopCommentsE-mailPrintBookmark and Share

SidebarsHave you ever walked into a restaurant and thought, “Wow, I really could spend the afternoon here sipping sophisticated wine or drinking sophisticated drinks while chatting it up with friends about sophisticated stuff and acting all sophisticated?” I found that cozy and inviting place right around the corner from the courthouse. Chef Joseph Heidenreich, formerly of California Café and Agio, opened Chef Joseph’s at the Connoisseur Room just weeks ago and is easing into it by currently offering only lunch and occasional special tastings and dinners. If the lunch we had is indicative of what his deliberateness produces, downtown Indy luckily has a new experience in executive dining that is top notch.

The richly decorated space conveys class while being very inviting. The service was spot on. All orders are taken on an iPhone, and your server can show you pictures of the menu items. Joining me was Tyler Helmond of our office and soon-to-join-our-office Jeff Baldwin. Having to wait on Jeff (which will be absolutely unacceptable in our office to force any of us to wait for food – especially Voyles and Jenny), Tyler and I ordered a small plate of the asparagus tempura, manchego cheese and garlic mayonnaise. The tempura batter lightly and perfectly encased six big, fresh stalks of asparagus, and they were not overwhelmed with the cheese or mayonnaise. Other small plates included sweet potato empanada with gorgonzola and a balsamic glaze as well as prosciutto and orange onion compote bruschetta with Asiago cheese. These selections are perfect for sharing.

The next decision was for entrees. Jeff took an unacceptable amount of time to make up his mind, leading to a second admonishment about keeping us waiting for food. It was worth the wait though. I waffled between the bacon, butter lettuce and tomato salad with blue cheese dressing and the chive lamb brat with fettuccini. Ultimately, I decided on the latter. The lamb made the dish, coming fresh from Viking Lamb in Seymour, Ind. The pomodoro sauce was helped by the peppers, onions and Asiago cheese. Tyler struggled with whether to order the Caesar salad with avocado, spicy fried croutons and manchego cheese with or without grilled chicken breast. Quite frankly, I bet you could sprinkle spicy fried croutons on an old shoe and it would taste good. However, he ended up with an open-faced sandwich consisting of grilled chicken breast topped with prosciutto, cream sauce and melted Swiss cheese. A bit of a tang in the sauce he could not put his finger on, but we didn’t hear a peep out of him the rest of lunch as he declared it one of those treats he’ll later crave and have to return for. Quality prosciutto made the dish more special. Finally, Jeff decided on the Angus burger, which he declared was perfectly cooked as he had ordered and was topped with bacon, lettuce, tomato, spicy mayonnaise and Gorgonzola cheese. What he appreciated most was the fresh ciabatta bread on which the burger was served that didn’t snap your jaw because it was over a day old. The house fried chips were plentiful and delicious.

Other offerings include: northern Spanish beef stew; a sautéed winter flounder with brown and wild rice, tarragon and green apple butter with carrot relish; a Mediterranean chop salad in a shell with feta cheese and mint vinaigrette; slow roasted pork with black beans, fried plantain and pico de gallo; and a mahi mahi sandwich with a barbecue glaze. You have some thematic ingredients such as prosciutto and the few cheeses used in the dishes, but the limited menu reflects Chef Joseph’s dedication to serving high-quality meals instead of going for quantity. It goes to show that deliberateness pays off in delivering a quality product.

Chef Joseph’s at the Connoisseur Room is located at 115 E. Ohio St. in downtown Indianapolis. Check out the website, www.chefjosephs.com and get there for a sophisticated lunch experience that ultimately will be a sophisticated drinking and dinner experience when he is ready!•

__________

Fred Vaiana and Jennifer M. Lukemeyer practice at Voyles Zahn Paul Hogan & Merriman in Indianapolis, focusing in criminal defense. Vaiana is a 1992 graduate of the John Marshall Law School in Chicago. Lukemeyer earned her J.D. from Southern Methodist University in 1994 and is active in the Indianapolis Bar Association, Indianapolis Inn of Courts and the Teen Court Program. The opinions expressed in this column are those of the authors.

ADVERTISEMENT

Post a comment to this story

COMMENTS POLICY
We reserve the right to remove any post that we feel is obscene, profane, vulgar, racist, sexually explicit, abusive, or hateful.
 
You are legally responsible for what you post and your anonymity is not guaranteed.
 
Posts that insult, defame, threaten, harass or abuse other readers or people mentioned in Indiana Lawyer editorial content are also subject to removal. Please respect the privacy of individuals and refrain from posting personal information.
 
No solicitations, spamming or advertisements are allowed. Readers may post links to other informational websites that are relevant to the topic at hand, but please do not link to objectionable material.
 
We may remove messages that are unrelated to the topic, encourage illegal activity, use all capital letters or are unreadable.
 

Messages that are flagged by readers as objectionable will be reviewed and may or may not be removed. Please do not flag a post simply because you disagree with it.

Sponsored by

facebook - twitter on Facebook & Twitter

Indiana State Bar Association

Indianapolis Bar Association

Evansville Bar Association

Allen County Bar Association

Indiana Lawyer on Facebook

facebook
ADVERTISEMENT
Subscribe to Indiana Lawyer
  1. "Am I bugging you? I don't mean to bug ya." If what I wrote below is too much social philosophy for Indiana attorneys, just take ten this vacay to watch The Lego Movie with kiddies and sing along where appropriate: https://www.youtube.com/watch?v=etzMjoH0rJw

  2. I've got some free speech to share here about who is at work via the cat's paw of the ACLU stamping out Christian observances.... 2 Thessalonians chap 2: "And we also thank God continually because, when you received the word of God, which you heard from us, you accepted it not as a human word, but as it actually is, the word of God, which is indeed at work in you who believe. For you, brothers and sisters, became imitators of God’s churches in Judea, which are in Christ Jesus: You suffered from your own people the same things those churches suffered from the Jews who killed the Lord Jesus and the prophets and also drove us out. They displease God and are hostile to everyone in their effort to keep us from speaking to the Gentiles so that they may be saved. In this way they always heap up their sins to the limit. The wrath of God has come upon them at last."

  3. Did someone not tell people who have access to the Chevy Volts that it has a gas engine and will run just like a normal car? The batteries give the Volt approximately a 40 mile range, but after that the gas engine will propel the vehicle either directly through the transmission like any other car, or gas engine recharges the batteries depending on the conditions.

  4. Catholic, Lutheran, even the Baptists nuzzling the wolf! http://www.judicialwatch.org/press-room/press-releases/judicial-watch-documents-reveal-obama-hhs-paid-baptist-children-family-services-182129786-four-months-housing-illegal-alien-children/ YET where is the Progressivist outcry? Silent. I wonder why?

  5. Thank you, Honorable Ladies, and thank you, TIL, for this interesting interview. The most interesting question was the last one, which drew the least response. Could it be that NFP stamps are a threat to the very foundation of our common law American legal tradition, a throwback to the continental system that facilitated differing standards of justice? A throwback to Star Chamber’s protection of the landed gentry? If TIL ever again interviews this same panel, I would recommend inviting one known for voicing socio-legal dissent for the masses, maybe Welch, maybe Ogden, maybe our own John Smith? As demographics shift and our social cohesion precipitously drops, a consistent judicial core will become more and more important so that Justice and Equal Protection and Due Process are yet guiding stars. If those stars fall from our collective social horizon (and can they be seen even now through the haze of NFP opinions?) then what glue other than more NFP decisions and TRO’s and executive orders -- all backed by more and more lethally armed praetorians – will prop up our government institutions? And if and when we do arrive at such an end … will any then dare call that tyranny? Or will the cost of such dissent be too high to justify?

ADVERTISEMENT