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Sidebars: Find a little Mardi Gras any time at The Bar

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SidebarsWhen I think of culinary capitals in the United States, New Orleans is right at the top of that list. We have recently been blessed by the arrival of chef John Maxwell who worked for years at New Orleans’ Mother’s and Antoine’s restaurants. John is now at The Bar, located on the corner of 9th and Pennsylvania streets at the base of the Ambassador Hotel Apartments in downtown Indianapolis. He is developing a menu that will certainly please those who appreciate Cajun cooking.

Fred and I were joined at The Bar by two fellow counselors, Alex Will and James Bell, of Indy’s corporation counsel and Bingham McHale respectively. The underlying purpose of the meeting was to discuss bar association business and thus what a better place to do so than The Bar. We accomplished the bar business but we also succeeded at producing lots of laughs at and with each other. For example, advising James about buying a new smart phone while he diligently worked, with his face about 1 inch from the table, to get the rollerball thingy back in the face of his Blackberry, circa 2002, was really funny but also slightly painful. Anyway, to the food!

The Bar is technically “a bar” but does not feel pub-like or sports-bar like. The décor of the entire place is refined enough that the actual bar does not dominate the scenery despite its largeness. Our waiter immediately notified us that the kitchen prides itself with fresh cooking and thus we should not be in a huge rush. The meals actually came out in due course, with the exception of one appetizer that showed a bit late, but we were still at lunch for an hour. He explained the specials included an oyster po-boy, beef vegetable soup, and horseradish encrusted salmon. The salmon will soon be a permanent addition to the menu. He directed us to the placard on the table where we found additional appetizer specials. We immediately put in an order for the alligator balls and then added an order of the pepper butter shrimp with blue cheese for the table. The alligator balls came out promptly and were atop a Creole honey mustard sauce that had a small kick to it. The moist alligator was shelled in crispy breading that was quite flavorful.

Next were the entrees, and we were all very satisfied except for Fred, whose French dip was pretty blah. No worries though, I have learned the French dip will soon be replaced by a more succulent pot roast sandwich and promises to be much richer and satisfying. Alex cleaned his plate of a huge oyster po-boy sandwich. The perfect amount of spiced breading and hot sauce did not override the oysters but made for a perfect combination of all the flavors. Apparently the chef uses only peanut oil and ensures his seafood is cold at the time of preparation to enhance all the flavors. James, after he had fixed his Wang-generation phone, dug into the red beans and rice with the hot sausage. The sausage accompanies the red beans and rice on the side and is presumably cooked separately from the red beans and rice. James did not eat all the sausage but left hardly any of the red beans and rice which is an endorsement for the dish. Finally, I had the fried shrimp sandwich and fries. The coating on the shrimp obviously contains spiced corn meal, which I discovered was a Zataran’s batter, and thus complements the shrimp rather than enveloping it. I don’t think I’d get the sandwich again but rather just the fried shrimp, which is also an entree. The fries are thin-sliced and also cooked in the peanut oil and delicious.

During our meal one of the best items arrived – the pepper butter shrimp with blue cheese. A very spicy sauce with just a touch of breading on the shrimp and crumbled blue cheese distracted Fred from his blah French dip sandwich. The sauce was like a buffalo sauce but much richer due to the butter. This was no corporate buffalo sauce is all I’m saying. We all were impressed by this dish and the kitchen was forgiven for its tardiness.

Wouldn’t a big ol’ plate of jambalaya temporarily cure those winter blues? Grab a colleague, friend, opposing counsel, or anyone and entertain your taste buds with a little Mardi Gras for your mouth at The Bar.•

__________


Fred Vaiana and Jennifer M. Lukemeyer practice at Voyles Zahn Paul Hogan & Merriman in Indianapolis, focusing in criminal defense. Vaiana is a 1992 graduate of the John Marshall Law School in Chicago. Lukemeyer earned her J.D. from Southern Methodist University in 1994 and is active in the Indianapolis Bar Association, Indianapolis Inn of Courts, and the Teen Court Program. The opinions expressed in this column are the authors’.

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  1. I will continue to pray that God keeps giving you the strength and courage to keep fighting for what is right and just so you are aware, you are an inspiration to those that are feeling weak and helpless as they are trying to figure out why evil keeps winning. God Bless.....

  2. Some are above the law in Indiana. Some lined up with Lodges have controlled power in the state since the 1920s when the Klan ruled Indiana. Consider the comments at this post and note the international h.q. in Indianapolis. http://www.theindianalawyer.com/human-trafficking-rising-in-indiana/PARAMS/article/42468. Brave journalists need to take this child torturing, above the law and antimarriage cult on just like The Globe courageously took on Cardinal Law. Are there any brave Hoosier journalists?

  3. I am nearing 66 years old..... I have no interest in contacting anyone. All I need to have is a nationality....a REAL Birthday...... the place U was born...... my soul will never be at peace. I have lived my life without identity.... if anyone can help me please contact me.

  4. This is the dissent discussed in the comment below. See comments on that story for an amazing discussion of likely judicial corruption of some kind, the rejection of the rule of law at the very least. http://www.theindianalawyer.com/justices-deny-transfer-to-child-custody-case/PARAMS/article/42774#comment

  5. That means much to me, thank you. My own communion, to which I came in my 30's from a protestant evangelical background, refuses to so affirm me, the Bishop's courtiers all saying, when it matters, that they defer to the state, and trust that the state would not be wrong as to me. (LIttle did I know that is the most common modernist catholic position on the state -- at least when the state acts consistent with the philosophy of the democrat party). I asked my RCC pastor to stand with me before the Examiners after they demanded that I disavow God's law on the record .... he refused, saying the Bishop would not allow it. I filed all of my file in the open in federal court so the Bishop's men could see what had been done ... they refused to look. (But the 7th Cir and federal judge Theresa Springmann gave me the honor of admission after so reading, even though ISC had denied me, rendering me a very rare bird). Such affirmation from a fellow believer as you have done here has been rare for me, and that dearth of solidarity, and the economic pain visited upon my wife and five children, have been the hardest part of the struggle. They did indeed banish me, for life, and so, in substance did the the Diocese, which treated me like a pariah, but thanks to this ezine ... and this is simply amazing to me .... because of this ezine I am not silenced. This ezine allowing us to speak to the corruption that the former chief "justice" left behind, yet embedded in his systems when he retired ... the openness to discuss that corruption (like that revealed in the recent whistleblowing dissent by courageous Justice David and fresh breath of air Chief Justice Rush,) is a great example of the First Amendment at work. I will not be silenced as long as this tree falling in the wood can be heard. The Hoosier Judiciary has deep seated problems, generational corruption, ideological corruption. Many cases demonstrate this. It must be spotlighted. The corrupted system has no hold on me now, none. I have survived their best shots. It is now my time to not be silent. To the Glory of God, and for the good of man's law. (It almost always works that way as to the true law, as I explained the bar examiners -- who refused to follow even their own statutory law and violated core organic law when banishing me for life -- actually revealing themselves to be lawless.)

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