ILNews

Sidebars: Find a little Mardi Gras any time at The Bar

Back to TopCommentsE-mailPrintBookmark and Share

SidebarsWhen I think of culinary capitals in the United States, New Orleans is right at the top of that list. We have recently been blessed by the arrival of chef John Maxwell who worked for years at New Orleans’ Mother’s and Antoine’s restaurants. John is now at The Bar, located on the corner of 9th and Pennsylvania streets at the base of the Ambassador Hotel Apartments in downtown Indianapolis. He is developing a menu that will certainly please those who appreciate Cajun cooking.

Fred and I were joined at The Bar by two fellow counselors, Alex Will and James Bell, of Indy’s corporation counsel and Bingham McHale respectively. The underlying purpose of the meeting was to discuss bar association business and thus what a better place to do so than The Bar. We accomplished the bar business but we also succeeded at producing lots of laughs at and with each other. For example, advising James about buying a new smart phone while he diligently worked, with his face about 1 inch from the table, to get the rollerball thingy back in the face of his Blackberry, circa 2002, was really funny but also slightly painful. Anyway, to the food!

The Bar is technically “a bar” but does not feel pub-like or sports-bar like. The décor of the entire place is refined enough that the actual bar does not dominate the scenery despite its largeness. Our waiter immediately notified us that the kitchen prides itself with fresh cooking and thus we should not be in a huge rush. The meals actually came out in due course, with the exception of one appetizer that showed a bit late, but we were still at lunch for an hour. He explained the specials included an oyster po-boy, beef vegetable soup, and horseradish encrusted salmon. The salmon will soon be a permanent addition to the menu. He directed us to the placard on the table where we found additional appetizer specials. We immediately put in an order for the alligator balls and then added an order of the pepper butter shrimp with blue cheese for the table. The alligator balls came out promptly and were atop a Creole honey mustard sauce that had a small kick to it. The moist alligator was shelled in crispy breading that was quite flavorful.

Next were the entrees, and we were all very satisfied except for Fred, whose French dip was pretty blah. No worries though, I have learned the French dip will soon be replaced by a more succulent pot roast sandwich and promises to be much richer and satisfying. Alex cleaned his plate of a huge oyster po-boy sandwich. The perfect amount of spiced breading and hot sauce did not override the oysters but made for a perfect combination of all the flavors. Apparently the chef uses only peanut oil and ensures his seafood is cold at the time of preparation to enhance all the flavors. James, after he had fixed his Wang-generation phone, dug into the red beans and rice with the hot sausage. The sausage accompanies the red beans and rice on the side and is presumably cooked separately from the red beans and rice. James did not eat all the sausage but left hardly any of the red beans and rice which is an endorsement for the dish. Finally, I had the fried shrimp sandwich and fries. The coating on the shrimp obviously contains spiced corn meal, which I discovered was a Zataran’s batter, and thus complements the shrimp rather than enveloping it. I don’t think I’d get the sandwich again but rather just the fried shrimp, which is also an entree. The fries are thin-sliced and also cooked in the peanut oil and delicious.

During our meal one of the best items arrived – the pepper butter shrimp with blue cheese. A very spicy sauce with just a touch of breading on the shrimp and crumbled blue cheese distracted Fred from his blah French dip sandwich. The sauce was like a buffalo sauce but much richer due to the butter. This was no corporate buffalo sauce is all I’m saying. We all were impressed by this dish and the kitchen was forgiven for its tardiness.

Wouldn’t a big ol’ plate of jambalaya temporarily cure those winter blues? Grab a colleague, friend, opposing counsel, or anyone and entertain your taste buds with a little Mardi Gras for your mouth at The Bar.•

__________


Fred Vaiana and Jennifer M. Lukemeyer practice at Voyles Zahn Paul Hogan & Merriman in Indianapolis, focusing in criminal defense. Vaiana is a 1992 graduate of the John Marshall Law School in Chicago. Lukemeyer earned her J.D. from Southern Methodist University in 1994 and is active in the Indianapolis Bar Association, Indianapolis Inn of Courts, and the Teen Court Program. The opinions expressed in this column are the authors’.

ADVERTISEMENT

Post a comment to this story

COMMENTS POLICY
We reserve the right to remove any post that we feel is obscene, profane, vulgar, racist, sexually explicit, abusive, or hateful.
 
You are legally responsible for what you post and your anonymity is not guaranteed.
 
Posts that insult, defame, threaten, harass or abuse other readers or people mentioned in Indiana Lawyer editorial content are also subject to removal. Please respect the privacy of individuals and refrain from posting personal information.
 
No solicitations, spamming or advertisements are allowed. Readers may post links to other informational websites that are relevant to the topic at hand, but please do not link to objectionable material.
 
We may remove messages that are unrelated to the topic, encourage illegal activity, use all capital letters or are unreadable.
 

Messages that are flagged by readers as objectionable will be reviewed and may or may not be removed. Please do not flag a post simply because you disagree with it.

Sponsored by

facebook - twitter on Facebook & Twitter

Indiana State Bar Association

Indianapolis Bar Association

Evansville Bar Association

Allen County Bar Association

Indiana Lawyer on Facebook

facebook
ADVERTISEMENT
Subscribe to Indiana Lawyer
  1. "Am I bugging you? I don't mean to bug ya." If what I wrote below is too much social philosophy for Indiana attorneys, just take ten this vacay to watch The Lego Movie with kiddies and sing along where appropriate: https://www.youtube.com/watch?v=etzMjoH0rJw

  2. I've got some free speech to share here about who is at work via the cat's paw of the ACLU stamping out Christian observances.... 2 Thessalonians chap 2: "And we also thank God continually because, when you received the word of God, which you heard from us, you accepted it not as a human word, but as it actually is, the word of God, which is indeed at work in you who believe. For you, brothers and sisters, became imitators of God’s churches in Judea, which are in Christ Jesus: You suffered from your own people the same things those churches suffered from the Jews who killed the Lord Jesus and the prophets and also drove us out. They displease God and are hostile to everyone in their effort to keep us from speaking to the Gentiles so that they may be saved. In this way they always heap up their sins to the limit. The wrath of God has come upon them at last."

  3. Did someone not tell people who have access to the Chevy Volts that it has a gas engine and will run just like a normal car? The batteries give the Volt approximately a 40 mile range, but after that the gas engine will propel the vehicle either directly through the transmission like any other car, or gas engine recharges the batteries depending on the conditions.

  4. Catholic, Lutheran, even the Baptists nuzzling the wolf! http://www.judicialwatch.org/press-room/press-releases/judicial-watch-documents-reveal-obama-hhs-paid-baptist-children-family-services-182129786-four-months-housing-illegal-alien-children/ YET where is the Progressivist outcry? Silent. I wonder why?

  5. Thank you, Honorable Ladies, and thank you, TIL, for this interesting interview. The most interesting question was the last one, which drew the least response. Could it be that NFP stamps are a threat to the very foundation of our common law American legal tradition, a throwback to the continental system that facilitated differing standards of justice? A throwback to Star Chamber’s protection of the landed gentry? If TIL ever again interviews this same panel, I would recommend inviting one known for voicing socio-legal dissent for the masses, maybe Welch, maybe Ogden, maybe our own John Smith? As demographics shift and our social cohesion precipitously drops, a consistent judicial core will become more and more important so that Justice and Equal Protection and Due Process are yet guiding stars. If those stars fall from our collective social horizon (and can they be seen even now through the haze of NFP opinions?) then what glue other than more NFP decisions and TRO’s and executive orders -- all backed by more and more lethally armed praetorians – will prop up our government institutions? And if and when we do arrive at such an end … will any then dare call that tyranny? Or will the cost of such dissent be too high to justify?

ADVERTISEMENT