ILNews

This pizza 'experience' worth the trip to Carmel

Back to TopCommentsE-mailPrintBookmark and Share
Sidebars

One of the few things I remember from my undergraduate business studies is that if you want to succeed in retail or restaurant the most important rule is LOCATION LOCATION LOCATION. Some places try to save money on rent and move ahead with the mistaken concept that their product will attract the customer. Even with a superior product this strategy is risky. In our fickle society, convenience often wins over quality, thereby leaving the consumer to choose from a pool of mediocrity.

While I’m sure Pizzology’s storefront rent isn’t cheap, the amateur commercial real estate agent in me is quite sure some alternate storefront property in Carmel demands a price superior to this unassuming little strip mall at 131st Street and Hazel Dell Road. Tucked away in the corner of this little plaza is Pizzology, a place that boldly and successfully proves my business professor wrong.

Pizzology isn’t your average pizza joint. It’s more like a pizza experience. Voted 2007 Chef of the Year by Indianapolis Monthly, Neal Brown of the former gem, L’Explorateur, and his wife, Lindy, opened this venture serving Neapolitan craft pizza like the kind you would find in Naples, Italy. Their cheese and sausages are homemade, and their dough is made with wild yeast, spring water, and Caputo Pizzeria “00” flour. The pies are then baked in an 800-degree, wood-burning oven resulting in a crust that is extremely thin yet crisp and durable, and somehow light and airy all in the same pizza.

I’ve dined here twice, each time for lunch. I once made the feeble attempt to try to eat there during the dinner hour, but the crowd generated too long of a wait. My first visit included my wife, Amy, and our three children, along with my mother and her companion, both visiting from Florida, and my brother and niece, visiting from Illinois. We sampled a large portion of the menu with this crowd.

Upon entering the restaurant you are met with a beaming hostess and hip but clean-lined décor. To the right is a small, full-service bar, and a newly added screened porch for friendly weather dining. Near the back of this small restaurant is an open-concept kitchen, flanked by a counter and stools for patrons to sit, dine and watch the kitchen staff craft their magic. To the left is an additional dining area while lively but non-offensive music fills the entire establishment.

Amy ordered an Italian Chop Salad, consisting of romaine, prosciutto, Gorgonzola and tomatoes. Finished with a citronette dressing that stole the show, Amy gave this salad a rave review. Having sampled it, I concurred. A perplexing balance of citrus, oil, and vinegar flavors, this quality salad foreshadowed what was yet to come.

My mother ordered the daily risotto special. Not many restaurants have the guts to even offer risotto as it can be both tricky and time-consuming to prepare. This place not only offers risotto, but it offers a different variety daily. I admittedly do not remember what flavor they served that day, but I do remember it was cooked to perfection.

We ordered three pizzas, each with the remarkable crust discussed above and christened with quality ingredients. We had the homemade sausage pizza, laced with fennel, onion, fennel sausage, and roasted sweet peppers. Additionally, we had a Sicilian eggplant pizza with eggplant, mozzarella, San Marzano tomatoes, and capers. Lastly, the kids chose a homemade pepperoni pizza to complement their spaghetti and meatballs and buttered pasta.

The sausage was littered with fennel, the way Italian sausage should be. Put capers on anything and I’ll give it rave reviews, but I have a sneaking suspicion even without them the eggplant pizza would stand out.

Have you ever been to a pizza place that made its own pepperoni? ’Nuf said.

Tie all this in with the sugary sweet and loudly flavored San Marzano tomatoes and you will find this out-of-the-way place is worth the trip.

My second visit was a solo affair. The lunch special was a soft drink, soup or salad, and a personal Napoli pizza made of mozzarella cheese, those kick-&*$ tomatoes, and oregano. I ordered it and found consistently supreme quality, all for $7.63, including tax.

Pizzology uses local ingredients whenever possible. In addition to the staples, it offers craft beers from places like Indy’s own Sun King Brewery and the popular Mad Anthony brand from Fort Wayne. Lindy Brown is famous for her wine palate and is in fact a Certified Sommelier so trust the wine list, after court please.

Pizzology, 13190 Hazel Dell Parkway, Carmel; (317) 844-2550; www.pizzologyindy.com.•

____________

Fred Vaiana and Jennifer M. Lukemeyer practice at Voyles Zahn Paul Hogan & Merriman in Indianapolis, focusing in criminal defense. Vaiana is a 1992 graduate of the John Marshall Law School in Chicago. Lukemeyer earned her J.D. from Southern Methodist University in 1994 and is active in the Indianapolis Bar Association, Indianapolis Inn of Courts, and the Teen Court Program. The opinions expressed in this column are those of the authors.

ADVERTISEMENT

  • Pepperoni
    Thanks for the very nice words. We are happy that you enjoyed Pizzology.

    Just wanted to clarify that while in the beginning, it was our intent to make our pepperoni, we found that we simply couldn't keep up with production. We have removed the inferences on all of our menus. Make no mistake, we are working on a way to keep up with demand, and hope to someday make ALL of our cured sausages, but for now, we are buying an extremely high quality product that we think tastes awesome!

    Just wanted to be honest about this.

    Thanks for your support of Pizzology, we are happy to have you.

Post a comment to this story

COMMENTS POLICY
We reserve the right to remove any post that we feel is obscene, profane, vulgar, racist, sexually explicit, abusive, or hateful.
 
You are legally responsible for what you post and your anonymity is not guaranteed.
 
Posts that insult, defame, threaten, harass or abuse other readers or people mentioned in Indiana Lawyer editorial content are also subject to removal. Please respect the privacy of individuals and refrain from posting personal information.
 
No solicitations, spamming or advertisements are allowed. Readers may post links to other informational websites that are relevant to the topic at hand, but please do not link to objectionable material.
 
We may remove messages that are unrelated to the topic, encourage illegal activity, use all capital letters or are unreadable.
 

Messages that are flagged by readers as objectionable will be reviewed and may or may not be removed. Please do not flag a post simply because you disagree with it.

Sponsored by
2015 Distinguished Barrister &
Up and Coming Lawyer Reception

Tuesday, May 5, 2015 • 4:30 - 7:00 pm
Learn More


ADVERTISEMENT
Subscribe to Indiana Lawyer
  1. A traditional parade of attorneys? Really Evansville? Y'all need to get out more. When is the traditional parade of notaries? Nurses? Sanitation workers? Pole dancers? I gotta wonder, do throngs of admiring citizens gather to laud these marching servants of the constitution? "Show us your billing records!!!" Hoping some video gets posted. Ours is not a narcissistic profession by any chance, is it? Nah .....

  2. My previous comment not an aside at court. I agree with smith. Good call. Just thought posting here a bit on the if it bleeds it leads side. Most attorneys need to think of last lines of story above.

  3. Hello everyone I'm Gina and I'm here for the exact same thing you are. I have the wonderful joy of waking up every morning to my heart being pulled out and sheer terror of what DCS is going to Throw at me and my family today.Let me start from the !bebeginning.My daughter lost all rights to her 3beautiful children due to Severe mental issues she no longer lives in our state and has cut all ties.DCS led her to belive that once she done signed over her right the babies would be with their family. We have faught screamed begged and anything else we could possibly due I hired a lawyer five grand down the drain.You know all I want is my babies home.I've done everything they have even asked me to do.Now their saying I can't see my grandchildren cause I'M on a prescription for paipain.I have a very rare blood disease it causes cellulitis a form of blood poisoning to stay dormant in my tissues and nervous system it also causes a ,blood clotting disorder.even with the two blood thinners I'm on I still Continue to develop them them also.DCS knows about my illness and still they refuse to let me see my grandchildren. I Love and miss them so much Please can anyone help Us my grandchildren and I they should be worrying about what toy there going to play with but instead there worrying about if there ever coming home again.THANK YOU DCS FOR ALL YOU'VE DONE. ( And if anyone at all has any ideals or knows who can help. Please contact (765)960~5096.only serious callers

  4. He must be a Rethuglican, for if from the other side of the aisle such acts would be merely personal and thus not something that attaches to his professional life. AND ... gotta love this ... oh, and on top of talking dirty on the phone, he also, as an aside, guess we should mention, might be important, not sure, but .... "In addition to these allegations, Keaton was accused of failing to file an appeal after he collected advance payment from a client seeking to challenge a ruling that the client repay benefits because of unreported income." rimshot

  5. I am not a fan of some of the 8.4 discipline we have seen for private conduct-- but this was so egregious and abusive and had so many points of bad conduct relates to the law and the lawyer's status as a lawyer that it is clearly a proper and just disbarment. A truly despicable account of bad acts showing unfit character to practice law. I applaud the outcome.

ADVERTISEMENT